Pea Protein Isolate

Customization: Available Appearance： Light yellow or milky white powder.

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Rosemary Extract

Customization: Available Appearance： Brown yellow or yellow brown, fine powder.

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Water-Soluble Cinnamon Powder

Customization: Available Appearance： Red brown to yellow brown, delicate powder.

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Water-Soluble Ginger Powder

Customization: Available Appearance： Light yellow to light brown, delicate powder.

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Bread improver

Customization: Available Appearance： White or straw yellow powder.

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Cake improver

Product name: Cake improver Product standard code: GB 26687-2011 Appearance： White powder

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Propyl Gallate

CAS No.: 121-79-9 Customization: Available Characters： White to creamy-white crystalline granules, odorless, slightly bitter taste. Slightly soluble in water, sparingly soluble in cottonseed oil, peanut oil, and lard.

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Tannic Acid

CAS No.: 1401-55-4 Customization: Available Formula: C76H52O46 Appearance： Yellowish to light brown powder, astringent taste, freely soluble in water and ethanol.

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