Appearance：
Milk white.
Pea dietary fiber has good water retention, emulsification, suspension, thickening and expansibility, can increase the crispness and expansibility of food, can improve the water retention and shape retention of food, improve the freezing and melting stability,can also improve the water retention of food, is conducive to product preservation,while reducing costs. It is widely used in high dietary fiber bread, cakes, biscuits, meat products, nutritional supplements, meal replacement powder and so on.
Halal / Kosher / ISO certified available upon request.
|
Sensory Index |
Physicochemical Index |
Microbial Index |
| Color: Milk white | Pea dietary fiber: ≥50% | Total bacterial Counts: ≤30,000cfu/g |
| Status: Dry, loose powder | Ash content: ≤5% | Coli group: ≤0.3MPN/100g |
| Smell: It's own flavor passing without peculiar smell. | Moisture content: ≤10% | Mould &Yeast: ≤100cfu/g |
| Fineness(100-mesh passing rate): ≥98% | PH 3.5-6.0 | |
| Packaging: 20kg bag, outer woven bag, inner PE bag, food grade | ||
| Storage: Keep in a cool and dry place at room temperature, away from direct sunlight. Shelf life of 24 months | ||
Mix with flour directly or melt in the water.
25kg/craft paper bag, 16mt in 20Ft container or 4*5bag in carton.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
