Appearance：
Pure white with luster of crystallization.
Mung bean starch is made from non-transgenic mung bean by grinding, separating and drying. It has the advantages of good viscosity, low water absorption, white and shiny color. This product has antibacterial and bacteriostatic effects, lipid-lowering effects, anti-tumor effects, mung bean starch contains a considerable amount of oligosaccharides (pentosan, galactosan, etc.), and regular consumption of mung bean starch can improve intestinal flora and reduce the absorption of harmful substances.
Halal / Kosher / ISO certified available upon request.
|
Sensory Index |
Physicochemical Index |
Microbial Index |
| Color: Pure white with luster of crystallization | Whiteness: ≥90% | Total bacterial Counts: ≤10,000cfu/g |
| Status: Dry, loose powder | Ash content: ≤0.50% | Coli group: ≤70MPN/100g |
| Smell: It's own flavor passing without peculiar smell. | Moisture content: ≤16% | Mould &Yeast: ≤1000cfu/g |
| Fineness(100-mesh passing rate): ≥98% | PH 3.5-6.0 | |
| Packaging: 20kg bag, outer woven bag, inner PE bag, food grade | ||
| Storage: Keep in a cool and dry place at room temperature, away from direct sunlight. Shelf life of 24 months | ||
Mix with flour directly or melt in the water.
25kg/craft paper bag, 16mt in 20Ft container or 4*5bag in carton.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
